Dried Mango — Variety Profile

This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00296 (GDF v2.1.1, ? attributes, 29 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00296.

Identity & Botany

Attribute	Value
Canonical name	Dried Mango
Scientific name	Mangifera indica
Family / Genus	Anacardiaceae / —
Produce category	Dried Fruit
FSMA 204 covered?	No
AGROVOC URI	c_2393_mangoes

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 12.

Variety	Market share	Notes
Ataulfo	40%	Often marketed as ‘Honey Mango’. Small, intensely sweet, smooth, and fiberless flesh. Dries to a vibrant yellow color with a chewy, non-stringy texture. Highly prized for dried mango products due to i
Kent	25%	Large, oval fruit with rich, sweet flavor and very juicy, tender, fiberless flesh. Retains good color and a pleasant, chewy texture when dried. A popular choice for its balanced sweetness and lack of
Keitt	15%	Large, late-season variety known for its sweet, juicy, and fiberless flesh. Dries well, maintaining good color and a firm, yet tender texture. Often used for its consistent quality and availability.
Tommy Atkins	10%	One of the most widely grown commercial varieties globally. Features firm flesh and good shelf life. While it can be more fibrous than other varieties, its abundance means it is frequently processed i
Haden	5%	A classic Florida mango with a rich, aromatic flavor and firm flesh. Contains some fiber but offers a good balance of sweet and tart notes when dried, contributing a distinct flavor profile.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

• Chilling injury threshold: null°F.
• Freezing point: null°F. Hard limit.
• Handling urgency: 1 / 5.

Ethylene

Property	Value
Production class	very_low
Sensitivity class	very_low
Sensitivity threshold	null ppm
Climacteric?	No

Agent note: As a dried product, biological activity is minimal; no ethylene production or sensitivity.

Mixed-load compatibility

Dry goods, avoid strong odors

Operational flags

• Can be top-iced? No
• Light-sensitive? Yes

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Strong growth, driven by healthy snacking and global flavor trends.

Elasticity

Metric	Value
Price elasticity	-1.2
Income elasticity	0.8
Organic premium elasticity	-1.5

Market share by variety

Variety	Share
Ataulfo (Honey)	40%
Tommy Atkins	25%
Kent/Keitt	20%
Other/Mixed	15%

Pack sizes

• 4 oz
• 6 oz
• 8 oz
• 1 lb
• 5 lb
• 10 lb
• 20 lb
• 25 lb

Source: GDF v2.1.1 s09_market_intelligence.

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Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.