This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00281 (GDF v2.1.1, ? attributes, 29 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00281.

Identity & Botany

AttributeValue
Canonical nameSamphire
Scientific nameSalicornia europaea
Family / GenusAmaranthaceae /
Produce categoryOther
FSMA 204 covered?No
AGROVOC URIc_6745

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 2.

VarietyMarket shareNotes
Cultivated Samphire (Salicornia europaea)55%Grown in controlled saline environments, offering more consistent stem size, tenderness, and a generally milder salinity compared to wild varieties. Provides a more reliable and extended supply throug
Wild Samphire (Salicornia europaea)45%Harvested from natural coastal salt marshes. Known for a more intense, briny flavor and a slightly firmer texture. Availability is seasonal and can vary based on environmental conditions.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Freezing point: 30.56°F. Hard limit.
  • Handling urgency: 4 / 5.

Ethylene

PropertyValue
Production classvery_low
Sensitivity classlow
Climacteric?No

Agent note: Samphire is a non-climacteric vegetable and does not ripen further after harvest. Ethylene exposure can accelerate senescence and yellowing.

Mixed-load compatibility

Ethylene-sensitive, low ethylene producers

Operational flags

  • Can be top-iced? Yes
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Growing, driven by culinary trends and chef demand for specialty ingredients

Elasticity

MetricValue
Price elasticity-0.8
Income elasticity1.5
Organic premium elasticity-0.5

Market share by variety

VarietyShare
Salicornia europaea100%

Pack sizes

  • 4 oz
  • 8 oz
  • 1 lb
  • 5 lb

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.