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Identity & Botany
| Attribute | Value |
|---|---|
| Canonical name | Bamboo Shoot |
| Scientific name | Bambusa vulgaris |
| Family / Genus | Poaceae / — |
| Produce category | Other |
| FSMA 204 covered? | No |
| PLU — conventional | 4768 |
| AGROVOC URI | c_766 |
Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.
Varieties
Estimated commercial varieties: 10.
| Variety | Market share | Notes |
|---|---|---|
| Moso Bamboo (Phyllostachys edulis) | 45% | The most commercially significant bamboo for shoots globally. Produces large, tender, and relatively mild-flavored shoots. Requires boiling to remove natural bitterness (cyanogenic glycosides). High y |
| Sweet Bamboo (Dendrocalamus asper) | 25% | Highly prized in Southeast Asia for its large, thick-walled shoots that are notably less bitter than many other species, often requiring less extensive processing. Known for a sweet, delicate flavor a |
| Common Bamboo (Bambusa vulgaris) | 15% | Widely distributed and easily grown, its shoots are edible but typically more bitter than Moso or Sweet bamboo. Requires thorough boiling with multiple water changes to make them palatable. Less prefe |
| Giant Timber Bamboo (Bambusa oldhamii) | 8% | Produces large, flavorful shoots with a texture often compared to corn. Less bitter than B. vulgaris, making it a popular choice for home gardens and local markets. Still benefits from boiling before |
| Hedge Bamboo (Bambusa multiplex) | 3% | Produces smaller, more slender shoots. While edible, they are less commonly harvested commercially for shoots compared to larger species. Often used ornamentally, with shoots occasionally consumed loc |
Source: GDF v2.1.1 s04_varieties.variety_summaries.
Post-Harvest Handling
Temperature
- Freezing point: 30.6°F. Hard limit.
- Handling urgency: 3 / 5.
Ethylene
| Property | Value |
|---|---|
| Production class | very_low |
| Sensitivity class | low |
| Climacteric? | No |
Agent note: Non-climacteric, very low ethylene producer, low sensitivity.
Mixed-load compatibility
Compatible with non-odor sensitive produce
Operational flags
- Can be top-iced? Yes
- Light-sensitive? No
Source: GDF v2.1.1 s07_harvest_post_harvest.
Market Intelligence
Demand
Steady demand for processed bamboo shoots, primarily in Asian cuisine and specialty markets. Niche but growing interest in fresh shoots among culinary enthusiasts.
Elasticity
| Metric | Value |
|---|---|
| Price elasticity | -0.8 |
| Income elasticity | 0.5 |
| Organic premium elasticity | -1 |
Market share by variety
| Variety | Share |
|---|---|
| Fresh (various species) | 5% |
| Canned/Jarred (sliced, whole, tips) | 90% |
| Frozen | 5% |
Pack sizes
- 1 lb bags (fresh)
- 15 oz cans
- 66 oz cans (foodservice)
- 8 oz jars
- 16 oz frozen bags
Source: GDF v2.1.1 s09_market_intelligence.
Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.