This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00269 (GDF v2.1.1, ? attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00269.

Identity & Botany

AttributeValue
Canonical nameRadish Microgreen
Scientific nameRaphanus sativus
Family / GenusBrassicaceae /
Produce categorySprout / Microgreen
FSMA 204 covered?No
AGROVOC URIc_6560

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 20.

VarietyMarket shareNotes
Sango25%Deep purple stems and leaves, vibrant color, distinct spicy radish flavor, popular for visual appeal in mixes.
Daikon20%Green leaves with white stems, strong peppery and pungent radish flavor, fast-growing and high-yielding.
Rambo18%Dark purple leaves and red stems, milder radish flavor than Daikon, excellent for adding color and a gentle bite.
China Rose12%Pinkish-red stems with green leaves, medium spicy flavor, good germination rates and vigorous growth.
Red Arrow10%Bright red stems with green leaves, crisp texture, medium spicy flavor, visually appealing.
Triton7%Green leaves with white stems, very fast growth, strong peppery flavor, often selected for uniform growth in microgreen production.
Hong Vit5%Deep red stems with green leaves, spicy flavor, good visual contrast and robust growth.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: null°F.
  • Freezing point: 30.5°F. Hard limit.
  • Handling urgency: 4 / 5.

Ethylene

PropertyValue
Production classvery_low
Sensitivity classhigh
Sensitivity threshold0.1 ppm
Climacteric?No

Agent note: Keep separate from ethylene-producing commodities (e.g., apples, bananas, tomatoes).

Mixed-load compatibility

Ethylene-sensitive, high humidity, odor-absorbing

Operational flags

  • Can be top-iced? No
  • Light-sensitive? Yes

Source: GDF v2.1.1 s07_harvest_post_harvest.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.