This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00240 (GDF v2.1.1, ? attributes, 29 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00240.

Identity & Botany

AttributeValue
Canonical nameLemongrass
Scientific nameCymbopogon citratus
Family / GenusPoaceae /
Produce categoryHerb
FSMA 204 covered?No
PLU — conventional4870
PLU — organic94870
AGROVOC URIc_18049

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 1.

VarietyMarket shareNotes
Standard Lemongrass (West Indian Type)100%The most common culinary type of lemongrass (Cymbopogon citratus) sold in the US market. Characterized by thick, pale green stalks and a strong, fresh lemon aroma and flavor. Primarily used for cookin

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 41°F.
  • Freezing point: 31.5°F. Hard limit.
  • Handling urgency: 3 / 5.

Ethylene

PropertyValue
Production classlow
Production rate (20°C)0.5 ul/kg/hr typical (0.1–1)
Sensitivity classlow
Sensitivity threshold1 ppm
Climacteric?No

Agent note: Non-climacteric, does not ripen further after harvest. Ethylene exposure can accelerate senescence.

Mixed-load compatibility

Compatible with most produce; avoid strong odor absorbers.

Operational flags

  • Can be top-iced? Yes
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Increasing, driven by popularity of Asian cuisine, health-conscious consumers, and culinary experimentation.

Elasticity

MetricValue
Price elasticity-0.8
Income elasticity0.5
Organic premium elasticity-1

Market share by variety

VarietyShare
Common (Cymbopogon citratus)100%

Pack sizes

  • Individual stalks
  • 4-6 stalk bundles
  • 5 lb cases
  • 10 lb cases

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.