This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00221 (GDF v2.1.1, ? attributes, 29 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00221.

Identity & Botany

AttributeValue
Canonical namePumpkin
Scientific nameCucurbita pepo
Family / GenusCucurbitaceae /
Produce categoryCucurbit
FSMA 204 covered?No
PLU — conventional4031
PLU — organic94031
AGROVOC URIc_18431

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 75.

VarietyMarket shareNotes
Howden18%Large, uniform, deep orange, strong handles, classic jack-o’-lantern shape. Widely adapted and disease resistant, making it a commercial favorite for carving.
Magic Lantern12%Medium-large, bright orange, uniform, strong handles. Known for good powdery mildew resistance, ensuring better foliage and fruit quality.
Connecticut Field10%Traditional large, slightly ribbed, classic orange pumpkin. Variable in size and shape, often grown for its nostalgic appeal and carving.
Small Sugar (New England Pie)8%Small to medium (4-8 lbs), round, deep orange. Prized for its sweet, fine-grained flesh, making it excellent for pies, baking, and cooking.
Jack Be Little7%Miniature (0.5-1 lb), flattened, ribbed, bright orange. Primarily used for decorative purposes, popular in autumn displays.
Lumena5%Medium-large, smooth, pure white pumpkin. Highly sought after for painting, decorative displays, and modern autumn decor.
Autumn Gold4%Medium-sized, early maturing, bright orange. Known for its quick development, making it suitable for early season sales and shorter growing seasons.
Baby Boo3%Miniature, pure white, flattened, and ribbed. A popular decorative pumpkin, often paired with ‘Jack Be Little’ for contrasting displays.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 50°F.
  • Freezing point: 30.5°F. Hard limit.
  • Handling urgency: 2 / 5.

Ethylene

PropertyValue
Production classvery_low
Production rate (20°C)0.05 µL/kg·h typical (0.01–0.1)
Sensitivity classlow
Sensitivity threshold10 ppm
Climacteric?No

Agent note: Pumpkins are non-climacteric and produce very little ethylene. They are not highly sensitive to ethylene, but prolonged exposure can accelerate senescence and yellowing.

Mixed-load compatibility

Low ethylene producer, moderate odor absorption susceptibility.

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Strong seasonal demand in Fall (September-October) for decorative and culinary uses; stable overall.

Elasticity

MetricValue
Price elasticity-0.6
Income elasticity0.3
Organic premium elasticity-1.2

Market share by variety

VarietyShare
Carving (Large)55%
Pie/Sugar25%
Decorative (Small/White/Specialty)20%

Pack sizes

  • Bins (500-1200 lbs)
  • Cartons (20-40 lbs)
  • Count packs (e.g., 6-count mini pumpkins)

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.