This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00220 (GDF v2.1.1, ? attributes, 29 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00220.

Identity & Botany

AttributeValue
Canonical nameChayote
Scientific nameSechium edule
Family / GenusCucurbitaceae /
Produce categoryCucurbit
FSMA 204 covered?No
PLU — conventional4719
PLU — organic94719
AGROVOC URIc_1449

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 5.

VarietyMarket shareNotes
Smooth Light Green Chayote75%The most common type found in US markets. Characterized by its pear-like shape, smooth, glossy light green skin, and crisp white flesh. It has a mild, slightly sweet flavor, making it versatile for va
Smooth Dark Green Chayote15%Similar in shape to the light green variety but with a darker, often duller green skin. It tends to have a slightly firmer texture and is sometimes described as having a richer, nuttier flavor. Less c
Spiny Green Chayote7%Distinguished by the presence of soft, often numerous spines covering its dark green skin. While less common in mainstream US retail due to handling difficulty, it is prized for its distinct, often mo
White Chayote3%Features a pale white to very light green skin, often with a slightly rounder or smaller shape compared to the green varieties. It offers a very mild flavor, sometimes described as subtly sweeter. Les

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 50°F.
  • Freezing point: 30.5°F. Hard limit.
  • Handling urgency: 3 / 5.

Ethylene

PropertyValue
Production classlow
Sensitivity classmoderate
Climacteric?No

Agent note: Chayote is non-climacteric and produces very little ethylene. It is moderately sensitive to exogenous ethylene, which can cause yellowing and accelerated senescence, but chilling injury is a more significant concern.

Mixed-load compatibility

Avoid strong ethylene producers due to moderate sensitivity.

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Stable, niche market with slight growth driven by increasing consumer interest in diverse vegetables and ethnic cuisines.

Elasticity

MetricValue
Price elasticity-0.5
Income elasticity0.2
Organic premium elasticity-1.2

Market share by variety

VarietyShare
Green Smooth80%
Green Spiny15%
White5%

Pack sizes

  • 20 lb carton
  • 40 lb carton

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.