This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00212 (GDF v2.1.1, ? attributes, 29 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00212.

Identity & Botany

AttributeValue
Canonical nameAcorn Squash
Scientific nameCucurbita pepo
Family / GenusCucurbitaceae /
Produce categoryCucurbit
Produce subcategoryWinter Squash
FSMA 204 covered?No
PLU — conventional4771
PLU — organic94771
AGROVOC URIc_2069

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 30.

VarietyMarket shareNotes
Table King (Bush)20%A widely recognized standard dark green, ribbed acorn squash. Known for its bush habit, making it suitable for smaller gardens. Offers a sweet, nutty flavor and excellent yields.
Carnival18%Highly popular for its distinctive mottled green, orange, and yellow skin. Features very sweet, nutty, and tender flesh. Excellent for visual appeal and flavor, with good disease resistance.
Table Queen15%A classic heirloom variety with dark green, deeply ribbed acorn squash. Produces sweet, dry, and nutty flesh. Grows on a vigorous vining plant and remains a traditional favorite.
Starbrite12%Produces uniform, dark green, slightly smaller fruits. Valued for high yields, good disease resistance (especially powdery mildew), and excellent storage quality. Offers a sweet flavor.
Taybelle PM10%A key feature is its excellent powdery mildew resistance, crucial for growers. Produces uniform, dark green, medium-sized fruits with good yields and flavor.
Jester8%Features attractive green and orange striped skin. The flesh is sweet, nutty, and firm. Offers good yields and disease resistance, popular for its unique appearance and flavor.
Black Kat5%Distinguished by its very dark green, almost black skin. Produces uniform, medium-sized fruits with good flavor. Known for strong yields and good disease tolerance.
Cream of the Crop2%A unique heirloom variety with creamy white skin. Offers sweet, tender, and flavorful orange flesh, providing a visually distinct option.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 50°F.
  • Freezing point: 29.5°F. Hard limit.
  • Handling urgency: 2 / 5.

Ethylene

PropertyValue
Production classvery_low
Production rate (20°C)0.05 µL/kg·hr typical (0–0.1)
Sensitivity classlow
Sensitivity threshold1 ppm
Climacteric?No

Agent note: Acorn squash is a non-climacteric fruit with very low ethylene production and low sensitivity. Prolonged exposure to high ethylene levels may slightly reduce quality but is generally not a major concern.

Mixed-load compatibility

Mixed load compatible, but avoid prolonged exposure to high ethylene producers.

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Stable to slightly increasing, driven by seasonal and healthy eating trends

Elasticity

MetricValue
Price elasticity-0.4
Income elasticity0.2
Organic premium elasticity-1

Market share by variety

VarietyShare
Standard Green Acorn60%
Table Queen20%
Carnival10%
Other Acorn Varieties10%

Pack sizes

  • 1 1/9 bushel cartons (approx. 35-40 lbs)
  • 20-lb cartons
  • 35-lb cartons
  • Individual

Source: GDF v2.1.1 s09_market_intelligence.


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