This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00209 (GDF v2.1.1, ? attributes, 29 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00209.

Identity & Botany

AttributeValue
Canonical nameRamp
Scientific nameAllium tricoccum
Family / GenusAmaryllidaceae /
Produce categoryAllium
Produce subcategoryWild Leek
FSMA 204 covered?No
AGROVOC URIc_33066

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 1.

VarietyMarket shareNotes
Wild Ramp (Allium tricoccum)Distinctive garlicky-onion flavor with a pungent aroma. Features broad, smooth, light green leaves, a white stem, and a small, reddish-purple bulb. Highly seasonal, typically available in early spring

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Freezing point: 30.5°F. Hard limit.
  • Handling urgency: 4 / 5.

Ethylene

PropertyValue
Production classvery_low
Production rate (20°C)0.5 ul/kg/hr typical (0.1–1)
Sensitivity classlow
Sensitivity threshold1 ppm
Climacteric?No

Agent note: Keep separate from ethylene-sensitive or odor-absorbing commodities.

Mixed-load compatibility

Odor emitting, incompatible with odor-absorbing produce

Operational flags

  • Can be top-iced? Yes
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Strong and increasing, driven by culinary interest in wild edibles and seasonal specialty ingredients. Demand often outstrips the limited, wild-harvested supply.

Elasticity

MetricValue
Price elasticity-0.8
Income elasticity1.5
Organic premium elasticity-0.5

Pack sizes

  • 1 lb bags/bundles
  • 5 lb cases
  • 10 lb cases

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.