This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00205 (GDF v2.1.1, ? attributes, 29 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00205.

Identity & Botany

AttributeValue
Canonical nameYellow Onion
Scientific nameAllium cepa
Family / GenusAmaryllidaceae /
Produce categoryAllium
Produce subcategoryOnion
FSMA 204 covered?No
PLU — conventional4093
PLU — organic94093
AGROVOC URIc_200

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 75.

VarietyMarket shareNotes
Patterson25%A leading long-day storage onion. Known for its exceptional firmness, uniform globe shape, high yield, and strong disease resistance. Excellent for mechanical harvesting and long-term storage.
Copra18%Another top-tier long-day storage onion, often compared to Patterson. Features very firm bulbs, good uniformity, and excellent disease resistance. Slightly earlier maturity than Patterson.
Yellow Granex (Vidalia type)12%A prominent short-day onion, forming the basis for many sweet onion designations like Vidalia. Characterized by a flat-globe shape, very mild and sweet flavor, and high water content. Poor storage cap
Yellow Spanish (various hybrids)10%A general category encompassing many modern long-day hybrids derived from the classic Yellow Spanish type. Known for large, firm, globe-shaped bulbs with moderate pungency and good storage potential.
Walla Walla Sweet7%A famous long-day sweet onion, known for its exceptionally large size, very mild flavor, and high water content. Best consumed fresh due to very poor storage characteristics.
Candy6%An intermediate-day onion that balances sweetness with moderate storage. Produces large, attractive bulbs with a mild flavor, suitable for fresh market and some storage.
New York Early4%A long-day onion known for its early maturity, making it suitable for early fresh market sales. Produces medium-sized, firm bulbs with good pungency and moderate storage capabilities.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Freezing point: 30.6°F. Hard limit.
  • Handling urgency: 1 / 5.

Ethylene

PropertyValue
Production classvery_low
Production rate (20°C)0.05 uL/kg.hr typical (0.01–0.1)
Sensitivity classlow
Sensitivity threshold10 ppm
Climacteric?No

Agent note: Ethylene can stimulate sprouting in some cultivars, but generally not a major concern for storage.

Mixed-load compatibility

Odor emitter, incompatible with odor-absorbing commodities.

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Stable with slight per capita consumption growth, driven by versatility in cooking.

Elasticity

MetricValue
Price elasticity-0.5
Income elasticity0.2
Organic premium elasticity-1.2

Market share by variety

VarietyShare
Yellow Onions (overall)85%

Pack sizes

  • 2lb bag
  • 3lb bag
  • 5lb bag
  • 10lb bag
  • 25lb sack
  • 50lb sack

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.