This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00172 (GDF v2.1.1, ? attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00172.

Identity & Botany

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 1.

VarietyMarket shareNotes
Broccolini100%A registered trademark of Sakata Seed Corporation, Broccolini is a natural hybrid cross between conventional broccoli and Chinese kale (gai lan). It features long, slender stems, small, tender florets

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 32°F.
  • Freezing point: 31.1°F. Hard limit.
  • Handling urgency: 4 / 5.

Ethylene

PropertyValue
Production classlow
Production rate (20°C)0.3 uL/kg/h typical (0.1–0.5)
Sensitivity classhigh
Sensitivity threshold0.1 ppm
Climacteric?No

Agent note: Keep separate from ethylene-producing commodities (e.g., apples, melons, tomatoes).

Mixed-load compatibility

Ethylene-sensitive, high water loss. Should not be stored with strong odor emitters or high ethylene producers.

Operational flags

  • Can be top-iced? Yes
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Increasing, driven by culinary popularity and health trends.

Elasticity

MetricValue
Price elasticity-0.8
Income elasticity0.7
Organic premium elasticity-0.5

Market share by variety

VarietyShare
Standard Broccolini95%
Other Baby Broccoli5%

Pack sizes

  • 18 lb carton
  • 20 lb carton
  • 10 lb carton

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.