This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00158 (GDF v2.1.1, ? attributes, 29 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00158.

Identity & Botany

AttributeValue
Canonical nameSwiss Chard
Scientific nameBeta vulgaris subsp. vulgaris
Family / GenusAmaranthaceae /
Produce categoryLeafy Green
FSMA 204 covered?No
PLU — conventional4596
PLU — organic94596
AGROVOC URIc_7459

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 30.

VarietyMarket shareNotes
Bright Lights30%A popular mix featuring stems in a rainbow of colors (red, pink, orange, yellow, white) with green or bronze leaves. Valued for its ornamental appeal and tender, flavorful leaves and stems. Excellent
Fordhook Giant20%A classic, robust variety with large, dark green, heavily savoyed (crinkled) leaves and broad, crisp white stems. Known for its high yields, strong growth, and earthy flavor. Tolerant to heat and wide
Rhubarb Chard (Ruby Red)15%Distinguished by its vibrant crimson-red stems and veins, contrasting with dark green, slightly savoyed leaves. Offers a striking visual appeal and a rich, earthy flavor. Good bolt resistance and vigo
Lucullus10%An old and reliable variety with light green, heavily crinkled leaves and broad, white stems. Known for its tenderness, mild flavor, and high productivity. A staple for traditional chard growers.
Silverado8%Features smooth, dark green leaves and crisp, pure white stems. Valued for its uniform growth, excellent bolt resistance, and mild, sweet flavor. A modern, high-performing green-stemmed variety.
Magenta Sunset5%Showcases brilliant magenta-pink stems with contrasting green leaves. Offers a unique and attractive color for culinary dishes and garden displays. Good vigor and flavor profile.
Oriole4%A distinctive variety with bright, sunny orange stems and green leaves. Adds another vibrant hue to the colorful chard palette. Known for good flavor and visual appeal.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: null°F.
  • Freezing point: 30.6°F. Hard limit.
  • Handling urgency: 4 / 5.

Ethylene

PropertyValue
Production classvery_low
Production rate (20°C)0.05 µL/kg·h typical (0.01–0.1)
Sensitivity classmoderate
Sensitivity threshold0.1 ppm
Climacteric?No

Agent note: Keep away from ethylene-producing commodities.

Mixed-load compatibility

Ethylene-sensitive, high respiration

Operational flags

  • Can be top-iced? Yes
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Increasing, driven by health-conscious consumers, culinary versatility, and interest in diverse leafy greens.

Elasticity

MetricValue
Price elasticity-0.8
Income elasticity0.5
Organic premium elasticity-1.2

Market share by variety

VarietyShare
Rainbow/Bright Lights40%
Green (e.g., Fordhook Giant, Lucullus)35%
Red (e.g., Rhubarb Chard)25%

Pack sizes

  • 12-count case (bunched)
  • 24-count case (bunched)
  • 5 oz clamshell/bag
  • 8 oz clamshell/bag
  • 16 oz clamshell/bag

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.