This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00141 (GDF v2.1.1, ? attributes, 29 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00141.

Identity & Botany

AttributeValue
Canonical nameSanta Claus Melon
Scientific nameCucumis melo var. inodorus
Family / GenusCucurbitaceae /
Produce categoryMelon
Produce subcategoryWinter Melon
FSMA 204 covered?No
PLU — conventional4393
PLU — organic94393
AGROVOC URIc_1996

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 15.

VarietyMarket shareNotes
Piel de Sapo (Traditional)30%The original ‘toad skin’ melon. Oblong shape, dark green mottled skin, firm white flesh, very sweet. Excellent natural long shelf life, a hallmark of the Santa Claus melon type.
Don Quixote20%A widely grown commercial hybrid known for high yield, uniform fruit size, excellent flavor, and good post-harvest handling. Classic Piel de Sapo appearance with improved consistency.
Sancho15%Another popular hybrid, valued for its consistent quality, sweet flavor, and robust growth. Good disease resistance and extended shelf life, making it reliable for commercial growers.
Ricura10%Known for its exceptional sweetness and aromatic white flesh. Good fruit set and uniformity, with strong post-harvest performance and good disease resistance.
Majestic8%A high-yielding hybrid producing large, uniform fruits with excellent internal quality and a long shelf life. Well-suited for commercial shipping due to its firmness.
Snow Leopard5%A distinctive hybrid with a unique mottled white and green skin, resembling a snow leopard. Offers sweet, crisp white flesh and a slightly different flavor profile, gaining popularity in specialty mar
Tendral4%A traditional Spanish winter melon, similar to Piel de Sapo but often with a darker, rougher skin and sometimes a more elongated shape. Renowned for its exceptionally long storage potential, often las

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 45°F.
  • Freezing point: 30.5°F. Hard limit.
  • Handling urgency: 3 / 5.

Ethylene

PropertyValue
Production classvery_low
Production rate (20°C)0.05 µL/kg·h typical (0.01–0.1)
Sensitivity classlow
Sensitivity threshold1 ppm
Climacteric?No

Agent note: Non-climacteric, does not ripen further after harvest. Sensitive to exogenous ethylene, which can cause accelerated senescence and quality loss.

Mixed-load compatibility

Compatible with other non-ethylene producing, chilling-sensitive commodities. Avoid strong odor producers.

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Stable to slightly increasing for specialty melons

Elasticity

MetricValue
Price elasticity-0.7
Income elasticity0.3
Organic premium elasticity-1

Pack sizes

  • 4s
  • 5s
  • 6s
  • 7s

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.