This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00136 (GDF v2.1.1, ? attributes, 29 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00136.

Identity & Botany

AttributeValue
Canonical nameMarionberry
Scientific nameRubus × marion
Family / GenusRosaceae /
Produce categoryBerry
Produce subcategoryBlackberry
FSMA 204 covered?No
PLU — conventional4240
PLU — organic94240
AGROVOC URIc_4734

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 25.

VarietyMarket shareNotes
Marionberry18%Large, glossy, black fruit with an intense, complex sweet-tart flavor. Very juicy. Trailing growth habit, thorny. Excellent for fresh eating, pies, jams, and processing. Primarily grown in Oregon.
Triple Crown12%Erect, thornless blackberry. Large, firm, sweet fruit with good flavor. High yields. Excellent for fresh eating, freezing, and processing. Widely adapted across various growing regions.
Ouachita10%Erect, thornless blackberry. Medium-large, firm fruit with good flavor. High yields. Good for fresh market and processing. Developed in Arkansas, popular in the Southern US.
Columbia Star7%Thornless, trailing blackberry. Large, firm fruit with good flavor, slightly less intense than Marionberry but excellent. Good for fresh market and processing. Developed in Oregon.
Newberry5%Thornless, trailing blackberry. Medium-large fruit with very good, sweet flavor. Good for fresh market and processing. Developed in Oregon.
Boysenberry3%Large, dark reddish-purple fruit. Sweet-tart, complex flavor, very juicy. Trailing, thorny. Excellent for jams, pies, and desserts. Less common for fresh market due to delicate nature.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: null°F.
  • Freezing point: 30.5°F. Hard limit.
  • Handling urgency: 5 / 5.

Ethylene

PropertyValue
Production classvery_low
Production rate (20°C)0.1 µL/kg·hr typical (?–?)
Sensitivity classlow
Sensitivity thresholdnull ppm
Climacteric?No

Agent note: Marionberries are non-climacteric and do not ripen further after harvest. Ethylene exposure can accelerate softening and decay.

Mixed-load compatibility

Ethylene sensitive, high respiration, high water loss. Store away from strong odor emitters and high ethylene producers.

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Niche growth, stable for processing market, increasing interest in fresh market in PNW

Elasticity

MetricValue
Price elasticity-0.8
Income elasticity0.5
Organic premium elasticity-0.7

Pack sizes

  • 6 oz clamshell
  • 12 oz clamshell
  • 10 lb IQF bag
  • 30 lb bulk carton

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.