This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00133 (GDF v2.1.1, ? attributes, 29 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00133.

Identity & Botany

AttributeValue
Canonical nameBlack Currant
Scientific nameRibes nigrum
Family / GenusGrossulariaceae /
Produce categoryBerry
FSMA 204 covered?No
AGROVOC URIc_994

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 20.

VarietyMarket shareNotes
Titania30%Vigorous, upright growth habit, high yielding, large berries with good flavor. Excellent resistance to powdery mildew and good resistance to white pine blister rust. Widely adapted and popular for bot
Ben Sarek20%Compact bush, making it suitable for smaller spaces and mechanical harvesting. Produces very large berries with good flavor and high yields. Good resistance to powdery mildew.
Ben Lomond10%Reliable and high-yielding variety, producing medium to large berries. Known for its early ripening and suitability for processing due to uniform ripening. Good resistance to powdery mildew.
Ben Nevis10%Early ripening variety with good yields of medium-sized, flavorful berries. Exhibits good resistance to powdery mildew and some tolerance to white pine blister rust. Suitable for fresh eating and proc
Consort8%Known for its strong resistance to white pine blister rust, making it a historically important variety for US cultivation. Produces medium-sized, aromatic berries suitable for fresh eating and juice.
Ojebyn7%Very hardy and vigorous variety, tolerant of colder climates. Produces good yields of medium-sized, flavorful berries. Good for fresh use and processing.
Tisel5%Early maturing variety with high yields of large, firm berries. Good flavor profile and excellent disease resistance, particularly to powdery mildew and leaf spot.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: null°F.
  • Freezing point: 30°F. Hard limit.
  • Handling urgency: 4 / 5.

Ethylene

PropertyValue
Production classvery_low
Production rate (20°C)0.05 µL/kg·h typical (0.01–0.1)
Sensitivity classlow
Sensitivity threshold1 ppm
Climacteric?No

Agent note: Black currants are non-climacteric and do not ripen further after harvest. Ethylene exposure can accelerate senescence and decay.

Mixed-load compatibility

Non-ethylene producing, low ethylene sensitive, moderate odor emitter.

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Niche, slowly growing due to increasing interest in health foods and unique flavors; primarily for processing (jams, juices, liqueurs) with limited fresh market demand.

Elasticity

MetricValue
Price elasticity-0.7
Income elasticity0.8
Organic premium elasticity-0.4

Pack sizes

  • 6 oz
  • 1 lb
  • 5 lb (bulk)
  • 10 lb (bulk)

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.