This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00127 (GDF v2.1.1, ? attributes, 29 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00127.

Identity & Botany

AttributeValue
Canonical nameGooseberry
Scientific nameRibes uva-crispa
Family / GenusGrossulariaceae /
Produce categoryBerry
FSMA 204 covered?No
PLU — conventional3025
AGROVOC URIc_3338

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 20.

VarietyMarket shareNotes
Pixwell28%One of the most widely planted gooseberry varieties in the US. Produces medium-sized, pinkish-red fruit with a sweet-tart flavor, excellent for pies, jams, and fresh eating. Known for its productivity
Invicta22%A very vigorous and high-yielding variety, popular for its large, green fruit. It boasts excellent resistance to powdery mildew, making it a favorite among growers. Primarily used for cooking and proc
Hinnonmäki Red18%A highly regarded Finnish variety known for its exceptional sweet-tart flavor and strong resistance to powdery mildew. It yields medium-sized, deep red fruit that are excellent for fresh eating, prese
Captivator12%A Canadian-bred variety celebrated for its nearly thornless canes, which significantly simplifies harvesting. It produces medium-sized, sweet, red fruit with good flavor. This variety also offers good
Hinnonmäki Yellow8%A sister variety to Hinnonmäki Red, this cultivar produces medium-sized, golden-yellow fruit with a rich, sweet-tart flavor. It shares the excellent powdery mildew resistance and vigorous growth habit
Oregon Champion6%An older, reliable variety known for its large, green fruit and consistent high yields. It is very vigorous and productive, often favored for processing and cooking due to its tartness. It exhibits go
Jahn’s Prairie4%A hardy and productive variety that yields large, sweet, red fruit. It is known for its vigor and good disease resistance, making it a robust choice for various climates. Suitable for fresh eating and

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: null°F.
  • Freezing point: 30.6°F. Hard limit.
  • Handling urgency: 4 / 5.

Ethylene

PropertyValue
Production classvery_low
Sensitivity classlow
Sensitivity thresholdnull ppm
Climacteric?No

Agent note: Gooseberries are non-climacteric and produce very little ethylene. They are also not highly sensitive to external ethylene, but prolonged exposure can still reduce quality.

Mixed-load compatibility

Ethylene-sensitive, low ethylene producer

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Stable, niche market with slow growth, primarily driven by specialty retailers and farmers’ markets.

Pack sizes

  • 1 pint
  • 1/2 pint
  • 5 lb bulk

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.