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knowledge.domain = commodity, key = cmd_00124(GDF v2.1.1, ? attributes, 28 sections).Renderer:
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Identity & Botany
| Attribute | Value |
|---|---|
| Canonical name | Durian |
| Scientific name | Durio zibethinus |
| Family / Genus | Malvaceae / — |
| Produce category | Tropical Fruit |
| FSMA 204 covered? | No |
| PLU — conventional | 4900 |
| PLU — organic | 94900 |
| AGROVOC URI | c_2448 |
Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.
Varieties
Estimated commercial varieties: 50.
| Variety | Market share | Notes |
|---|---|---|
| Musang King (D197) | 40% | Highly prized for its rich, creamy, bittersweet flesh, vibrant yellow color, and small, flat seeds. Intense aroma and complex flavor profile. Often imported frozen to the US market. |
| Monthong (D159) | 25% | Large fruit with thick, pale yellow, sweet, and relatively mild-flavored flesh. Less pungent aroma than other varieties, making it popular for first-time durian eaters and processing. Firm texture, co |
| D24 (Sultan) | 15% | Creamy, sweet, and slightly bitter flesh with a moderate aroma. A classic and widely recognized variety, often considered a benchmark for durian flavor. Good commercial value and availability. |
| Black Thorn (D200) | 8% | Premium variety known for its deep orange-red flesh, incredibly rich, complex, and often described as having a hint of alcohol or chocolate notes. Very creamy texture and distinct flavor, gaining popu |
| Red Prawn (D175) | 5% | Sweet and slightly bitter with a distinctive reddish-orange flesh. Creamy texture and a unique fruity undertone. Popular for its vibrant color and balanced flavor profile. |
| XO Durian | 3% | Known for its bitter, slightly alcoholic taste and pale yellow, watery flesh. A favorite among those who prefer a more intense and less sweet durian experience. |
Source: GDF v2.1.1 s04_varieties.variety_summaries.
Post-Harvest Handling
Temperature
- Chilling injury threshold: 55°F.
- Freezing point: 30.2°F. Hard limit.
- Handling urgency: 4 / 5.
Ethylene
| Property | Value |
|---|---|
| Production class | moderate |
| Production rate (20°C) | 5 µL/kg·h typical (1–10) |
| Sensitivity class | moderate |
| Sensitivity threshold | 0.1 ppm |
| Climacteric? | Yes |
Agent note: Durian is a climacteric fruit that ripens post-harvest. Ethylene exposure will hasten ripening.
Mixed-load compatibility
Incompatible with odor-absorbing commodities due to very strong odor.
Operational flags
- Can be top-iced? No
- Light-sensitive? No
Source: GDF v2.1.1 s07_harvest_post_harvest.
Market Intelligence
Demand
Strongly increasing, driven by growing Asian-American populations and expanding interest in exotic fruits among broader consumer bases.
Elasticity
| Metric | Value |
|---|---|
| Price elasticity | -0.7 |
| Income elasticity | 1.2 |
| Organic premium elasticity | -1.5 |
Market share by variety
| Variety | Share |
|---|---|
| Monthong | 70% |
| Musang King | 15% |
| D24 | 8% |
| Chanee | 5% |
| Other | 2% |
Pack sizes
- 3-8 lb whole fruit
- 1 lb frozen pulp
- 2 lb frozen pulp
- 5 lb frozen pulp
- 10 kg case (whole fruit)
Source: GDF v2.1.1 s09_market_intelligence.
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