This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00081 (GDF v2.1.1, ? attributes, 29 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00081.

Identity & Botany

AttributeValue
Canonical namePluot
Scientific namePrunus salicina x Prunus armeniaca
Family / GenusRosaceae /
Produce categoryStone Fruit
Produce subcategoryPlum-Apricot Hybrid
FSMA 204 covered?No
PLU — conventional3410
PLU — organic93410
AGROVOC URIc_16390

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 30.

VarietyMarket shareNotes
Dapple Dandy25%Often marketed as ‘Dinosaur Egg’. Large, firm fruit with mottled green-red skin. Sweet, juicy, and aromatic flesh with a balanced plum and apricot flavor. One of the most widely recognized and popular
Flavor King20%Medium-sized fruit with dark red-purple skin and amber-red flesh. Renowned for its exceptionally sweet, rich, and complex flavor, often considered one of the best-tasting Pluots. Very juicy with a hig
Flavor Grenade15%Distinctive elongated, torpedo-shaped fruit with green-yellow skin. Known for its exceptionally firm and crisp texture, high Brix (sweetness), and explosive flavor. Excellent for snacking and shipping
Flavor Queen10%Medium to large fruit with yellow-green skin and golden flesh. Very sweet and juicy with a mild, pleasant flavor. Good for fresh eating and popular for its attractive appearance.
Geo Pride8%An early-season variety. Medium-sized fruit with reddish-purple skin and amber flesh. Sweet and juicy with a good balance of plum and apricot notes. Provides an early start to the Pluot season.
Flavor Fall7%A late-season variety, extending the Pluot availability. Medium to large fruit with dark red skin and amber flesh. Very sweet and flavorful, known for good storage capabilities into the fall.
Black Kat5%Medium-sized fruit with dark, almost black skin and firm, sweet red flesh. Offers a good balance of sweetness and tartness, and holds up well after harvest.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 36°F.
  • Freezing point: 30.5°F. Hard limit.
  • Handling urgency: 4 / 5.

Ethylene

PropertyValue
Production classmoderate
Production rate (20°C)5 µL/kg·h typical (1–10)
Sensitivity classmoderate
Sensitivity threshold0.1 ppm
Climacteric?Yes

Agent note: Store separately from ethylene-sensitive commodities to prevent premature ripening.

Mixed-load compatibility

Ethylene producers, sensitive to ethylene. Avoid strong odor producers/absorbers.

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Slightly growing, driven by consumer interest in unique fruit flavors and health benefits.

Elasticity

MetricValue
Price elasticity-0.8
Income elasticity0.6
Organic premium elasticity-0.5

Market share by variety

VarietyShare
Dapple Dandy25%
Flavor King20%
Flavor Grenade15%
Dinosaur Egg (generic)10%
Other Varieties30%

Pack sizes

  • 20 lb cartons (loose)
  • 10 lb cartons (clamshells)
  • 8 x 1 lb clamshells
  • 6 x 2 lb bags

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.