This commodity profile was rendered from knowledge.domain = commodity, key = cmd_00066 (GDF v2.1.1, ? attributes, 29 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.1.1_tier2_cmd_00066.

Identity & Botany

AttributeValue
Canonical nameBosc Pear
Scientific namePyrus communis
Family / GenusRosaceae /
Produce categoryPome Fruit
FSMA 204 covered?No
PLU — conventional4409
PLU — organic94409
AGROVOC URIc_5694

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 15.

VarietyMarket shareNotes
Bosc12%Distinctive russeted, cinnamon-brown skin with an elongated neck. Flesh is crisp, firm, sweet, and aromatic, holding its shape well when cooked. Excellent for fresh eating, baking, and poaching.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: null°F.
  • Freezing point: 29.5°F. Hard limit.
  • Handling urgency: 3 / 5.

Ethylene

PropertyValue
Production classmoderate
Production rate (20°C)5 µL/kg·h typical (1–10)
Sensitivity classhigh
Sensitivity threshold0.1 ppm
Climacteric?Yes

Agent note: Ethylene management is critical for extending storage life and maintaining quality. Store separately from ethylene-sensitive commodities.

Mixed-load compatibility

Group 2 (Ethylene producers, sensitive to ethylene)

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Stable demand, valued for its distinct russeted skin, crisp texture, and sweet-spicy flavor, popular for both fresh eating and cooking.

Elasticity

MetricValue
Price elasticity-0.5
Income elasticity0.3
Organic premium elasticity-0.8

Market share by variety

VarietyShare
Anjou45%
Bartlett28%
Bosc12%
Comice5%
Other10%

Pack sizes

  • 40lb Carton
  • 3lb Bag
  • 5lb Bag

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T23:50:00.000Z.