This commodity profile was rendered from knowledge.domain = commodity, key = zucchini (GDF v2.0, 3262 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical nameZucchini
Scientific nameCucurbita pepo var. cylindrica
Family / GenusCucurbitaceae / Cucurbita
Produce categoryCucurbit
Produce subcategorySummer Squash
FSMA 204 covered?No
PLU — conventional4067
PLU — organic94067
AGROVOC URIc_8433

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 150.

VarietyMarket shareNotes
Black Beauty35%Dark green to black skin, classic cylindrical shape, vigorous plant, excellent flavor, 6-8 inches optimal harvest length
Dunja15%Medium green color, uniform cylindrical shape, excellent yields, open plant habit for easy harvest, parthenocarpic
Spineless Beauty12%Dark green fruit, nearly spineless plants for easier harvest, uniform shape, high yields, disease resistant
Costata Romanesco8%Ribbed, nutty flavor, pale green with darker stripes, Italian heritage, best harvested small (4-6 inches), specialty/farmers market favorite
Elite10%Medium dark green, cylindrical uniform fruit, concentrated early yields, open plant architecture, powdery mildew tolerance
Floridor6%Light green color, very uniform, French variety, smooth skin, excellent disease package including ZYMV resistance
Ambassador5%Very dark green, excellent uniformity, smooth straight fruit, strong plant with good disease resistance
Goldilocks3%Golden yellow color, maintains color when mature, mild flavor, cylindrical shape, specialty/niche market
Raven3%Very dark green, smooth skin, cylindrical uniform fruit, early maturity, concentrated set
Dark Star3%Dark green, spineless, compact open plant habit, early production, good disease resistance including PM and ZYMV

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 45°F.
  • Freezing point: 30.9°F. Hard limit.
  • Handling urgency: 5 / 5.

Ethylene

PropertyValue
Production classmoderate
Production rate (20°C)5 µL/kg·hr typical (3.5–7)
Sensitivity classlow
Sensitivity threshold10 ppm
Climacteric?No

Agent note: Zucchini produces moderate ethylene but is not sensitive to it. Storage temperature management (avoid <45°F) is far more critical than ethylene management for maintaining quality

Mixed-load compatibility

Group 3 - Moderate ethylene producer, chilling sensitive. Compatible with other cucurbits, peppers, eggplant. Incompatible with ethylene-sensitive items and products requiring <45°F

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Growing steadily at 2-3% annually driven by health-conscious consumers, Mediterranean diet popularity, low-carb/keto trends (zucchini noodles/spiralized), and ethnic cuisine adoption. Foodservice demand rebounded post-pandemic. Retail demand strongest in summer but year-round availability maintains consistent base demand.

Elasticity

MetricValue
Price elasticity-0.75
Income elasticity0.35
Organic premium elasticity-0.45

Market share by variety

VarietyShare
Green/Black Beauty (dark green)65%
Yellow/Golden18%
Specialty (striped, round, heirloom)12%
Organic mixed varieties5%

Pack sizes

  • Standard bushel carton (18-22 lbs)
  • Half-bushel (10-12 lbs)
  • 15 lb cartons
  • 25 lb bulk boxes
  • Retail clamshells 1-1.5 lb
  • Consumer bags 2-3 lb

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.