This commodity profile was rendered from knowledge.domain = commodity, key = tangerine (GDF v2.0, 3173 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical nameTangerine
Scientific nameCitrus reticulata
Family / GenusRutaceae / Citrus
Produce categoryCitrus
Produce subcategoryMandarin
FSMA 204 covered?No
PLU — conventional4053
PLU — organic94053
AGROVOC URIc_7574

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 25.

VarietyMarket shareNotes
Clementine35%Seedless, easy-peeling, bright orange skin, sweet flavor, small to medium size, thin rind. Most popular tangerine variety in US market.
W. Murcott (Afourer)20%Late season variety, seedless to few seeds, excellent flavor, deep orange color, very sweet with high sugar content. Also called Murcott Mandarin.
Dancy8%Traditional Florida tangerine, rich flavor, somewhat seedy, deep red-orange color, medium size. Historic variety with declining market share.
Honey Tangerine (Murcott)12%Very sweet, juicy, some seeds, rich flavor, late season, golden-orange color. Popular in specialty markets.
Satsuma10%Cold-hardy, seedless, very easy-peeling, mild sweet flavor, loose skin. Popular in Gulf Coast states. Technically Citrus unshiu but marketed as tangerine.
Tango7%Seedless, easy-peeling, mid to late season, bright orange, excellent flavor balance. Growing market presence.
Fairchild3%Early season, sweet flavor, easy-peeling, some seeds, medium size, bright orange-red color.
Pixie2%Seedless, late season, sweet, easy-peeling, small to medium fruit, minimal rind oil. Specialty market favorite.
Sunburst2%Early to mid-season, seedless to few seeds, easy-peeling, sweet-tart balance, bright orange-red color.
Ponkan1%Large fruit, sweet flavor, some seeds, loose puffy skin, popular in Asian markets. Limited US commercial production.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 36°F.
  • Freezing point: 28.2°F. Hard limit.
  • Handling urgency: 3 / 5.

Ethylene

PropertyValue
Production classvery_low
Production rate (20°C)0.2 μL/kg·hr typical (0.1–0.4)
Sensitivity classlow
Sensitivity threshold10 ppm
Climacteric?No

Agent note: Tangerines are non-climacteric citrus with minimal ethylene production and low sensitivity. Primary concern is storing away from strong odor-producing commodities due to absorption susceptibility.

Mixed-load compatibility

citrus_group

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Growing steadily at 3-4% annually driven by easy-peel convenience, kid-friendly portions, and health consciousness. Strong preference for seedless varieties. Cuties and Halos branded programs dominate retail space. Organic segment growing faster at 8-10% annually.

Elasticity

MetricValue
Price elasticity-0.72
Income elasticity0.45
Organic premium elasticity-0.55

Market share by variety

VarietyShare
Clementine35%
Murcott (Honey)22%
W. Murcott (Delite)18%
Satsuma12%
Dancy5%
Fairchild3%
Other varieties5%

Pack sizes

  • 40 lb cartons
  • 37-38 lb cartons
  • 25 lb cartons
  • 3 lb consumer bags
  • 5 lb consumer bags
  • 2 lb clam shells

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.