This commodity profile was rendered from knowledge.domain = commodity, key = squash (GDF v2.0, 3344 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical nameSquash
Scientific nameCucurbita pepo
Family / GenusCucurbitaceae / Cucurbita
Produce categoryCucurbit
Produce subcategorySummer Squash
FSMA 204 covered?No
PLU — conventional4067
PLU — organic94067
AGROVOC URIc_7383

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 150.

VarietyMarket shareNotes
Yellow Crookneck28%Curved neck, bright yellow skin, creamy texture when young, warty surface develops with maturity, most popular summer squash variety in US
Zucchini (Black Beauty type)25%Dark green, cylindrical fruit, smooth skin, prolific producer, most widely grown zucchini strain commercially
Yellow Straightneck18%Straight cylindrical shape, bright yellow, easier to pack and ship than crookneck, uniform sizing, excellent for commercial production
Pattypan (Scallop)8%Disc-shaped with scalloped edges, pale green to yellow-white, mild flavor, decorative appearance, specialty market appeal
Cocozelle5%Italian heirloom, dark green with light green stripes, ribbed texture, nutty flavor, growing specialty market presence
Eight Ball4%Round dark green zucchini, uniform globe shape, excellent for stuffing, growing market demand, specialty/upscale markets
Costata Romanesco3.5%Italian heirloom, light green with darker ribs, nutty flavor, highly sought in specialty markets, superior eating quality
Gold Rush3%Yellow zucchini hybrid, cylindrical, bright golden color, disease resistant, excellent shelf life, growing commercial adoption
Raven2.5%Dark green zucchini hybrid, very uniform, disease resistant, high yield, extended harvest window, commercial grower favorite
Sunburst2%Bright yellow pattypan hybrid, scalloped edges, sweet flavor, attractive presentation, specialty produce markets
Spineless Beauty1%Dark green zucchini, reduced or no spines on fruit and plant, easier harvesting, reduced damage during handling

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 41°F.
  • Freezing point: 30.5°F. Hard limit.
  • Handling urgency: 4 / 5.

Ethylene

PropertyValue
Production classmoderate
Production rate (20°C)3.5 µL C2H4/kg·h typical (1–7)
Sensitivity classlow
Sensitivity threshold10 ppm
Climacteric?Yes

Agent note: Summer squash continues to ripen after harvest and produces moderate ethylene. Avoid co-storage with highly sensitive commodities like leafy greens, broccoli, or cucumbers.

Mixed-load compatibility

group_C_chilling_sensitive_moderate_ethylene

Operational flags

  • Can be top-iced? No
  • Light-sensitive? Yes

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Growing demand driven by health-conscious consumers, Mediterranean cuisine popularity, low-carb diet trends (zucchini noodles), and ethnic cuisine expansion; steady 3-4% annual growth in consumption

Elasticity

MetricValue
Price elasticity-0.68
Income elasticity0.42
Organic premium elasticity-1.15

Market share by variety

VarietyShare
Zucchini42%
Yellow Crookneck22%
Yellow Straightneck18%
Pattypan/Scallop8%
Other Summer Squash10%

Pack sizes

  • 25 lb carton
  • 20 lb carton
  • 15 lb carton
  • 10 lb carton
  • 1 1/9 bushel (42 lb)

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.