This commodity profile was rendered from knowledge.domain = commodity, key = spinach (GDF v2.0, 3449 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical nameSpinach
Scientific nameSpinacia oleracea
Family / GenusAmaranthaceae / Spinacia
Produce categoryLeafy Green
Produce subcategoryCooking Green
FSMA 204 covered?No
PLU — conventional4090
PLU — organic94090
AGROVOC URIc_7307

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 250.

VarietyMarket shareNotes
Baby Leaf (generic blend)45%Mixed young-harvest hybrids for salad blends, smooth and savoy leaf types, fast-growing, bolt-resistant, dark green color, tender texture
Savoy types (Bloomsdale strains)18%Crinkled dark green leaves, cold-hardy, traditional flavor, excellent for cooking and fresh market, vigorous growth
Flat/Smooth Leaf types (Space, Corvair)15%Smooth, broad oval leaves, easier to clean, fast growth, uniform appearance, good for fresh market and processing
Tyee8%Semi-savoy, downy mildew resistant, bolt-resistant, dark green, excellent for fresh bunching and processing, high yields
Regiment5%Semi-savoy, upright growth habit, downy mildew resistant, uniform dark green leaves, good for bunching
Catalina3.5%Smooth leaf, bolt-resistant, broad leaves, disease resistant, good for baby leaf production
Olympia2.5%Dark green savoy type, cold-tolerant, downy mildew resistant, excellent for winter production
Bloomsdale Long Standing1.5%Classic savoy type, heavily crinkled, slow to bolt, deep green, traditional flavor, open-pollinated
Kolibri0.8%Baby leaf specialist, uniform small leaves, fast maturity, dark green, high mildew resistance
Red Cardinal/Red Kitten0.7%Red-veined specialty type, baby leaf production, novelty color for salad mixes, tender texture

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: null°F.
  • Freezing point: 31.5°F. Hard limit.
  • Handling urgency: 5 / 5.

Ethylene

PropertyValue
Production classvery_low
Production rate (20°C)0.3 μL/kg·hr typical (0.1–0.5)
Sensitivity classmoderate
Sensitivity threshold0.5 ppm
Climacteric?No

Agent note: FINN: Spinach develops russet spotting (brown flecks) and accelerated yellowing when exposed to ethylene >0.5 ppm. Critical to segregate from ethylene producers in cold chain. Use ethylene scrubbers in storage facilities.

Mixed-load compatibility

leafy_greens_group_1

Operational flags

  • Can be top-iced? Yes
  • Light-sensitive? Yes

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Growing steadily, driven by health consciousness, salad consumption, and smoothie trends. Baby spinach segment growing fastest at 6-8% annually. Overall market growth 3-4% annually.

Elasticity

MetricValue
Price elasticity-0.65
Income elasticity0.42
Organic premium elasticity-0.38

Market share by variety

VarietyShare
Flat/Smooth Leaf25%
Savoy/Crinkled Leaf20%
Semi-Savoy30%
Baby Spinach25%

Pack sizes

  • 8-12 bunches per carton (bunched)
  • 4 oz clamshells
  • 5 oz bags/clamshells
  • 9 oz bags
  • 10 oz bags
  • 16 oz bags
  • 2.5 lb bags (foodservice)
  • 20-24 lb bulk cartons

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.