This commodity profile was rendered from
knowledge.domain = commodity, key = rosemary(GDF v2.0, 1520 attributes, 28 sections).Renderer:
commodity_profile_rendererv1.0.0. Source row version:knowledge_forge_gdf_v2.0_export_2026-04-06.
Identity & Botany
| Attribute | Value |
|---|---|
| Canonical name | Rosemary |
| Scientific name | Salvia rosmarinus |
| Family / Genus | Lamiaceae / Salvia |
| Produce category | Herb |
| Produce subcategory | Woody Culinary Herb |
| FSMA 204 covered? | Yes |
| PLU — conventional | 4903 |
| PLU — organic | 94903 |
| AGROVOC URI | c_6660 |
Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.
Varieties
Estimated commercial varieties: 15.
| Variety | Market share | Notes |
|---|---|---|
| Tuscan Blue | 30% | strong upright stems and robust piney aroma suited to bunching |
| Arp | 18% | good winter hardiness and lighter green needle leaf |
| Common culinary rosemary | 34% | standard retail herb profile with balanced aroma and pack fill |
| Organic rosemary | 18% | premium herb program often built around local greenhouse or field bunches |
Source: GDF v2.1.1 s04_varieties.variety_summaries.
Post-Harvest Handling
Temperature
- Chilling injury threshold: 30°F.
- Freezing point: 28.5°F. Hard limit.
- Handling urgency: 3 / 5.
Operational flags
- Can be top-iced? No
- Light-sensitive? No
Source: GDF v2.1.1 s07_harvest_post_harvest.
Market Intelligence
Source: GDF v2.1.1 s09_market_intelligence.
Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.