This commodity profile was rendered from knowledge.domain = commodity, key = pomegranate (GDF v2.0, 1413 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical namePomegranate
Scientific namePunica granatum
Family / GenusLythraceae / Punica
Produce categoryFruit
Produce subcategoryAril Fruit
FSMA 204 covered?No
PLU — conventional4445
PLU — organic94445
AGROVOC URIc_13505

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 16.

VarietyMarket shareNotes
Wonderful55%Deep red rind, tart-sweet arils, and dominant California fresh and juice volume.
Early Foothill10%Earlier maturity and useful bridge into the main season with slightly lighter color.
Angel Red8%Soft seeds and sweet flavor favored in premium fresh and aril programs.
Ambrosia6%Large fruit and pale, sweeter arils for specialty display.
Parfianka4%Complex flavor and strong direct-market interest with softer storage tolerance.
Eversweet3%Sweeter profile and lighter color, often sold into local or niche fresh programs.
Prepared Aril Programs14%Ready-to-eat packs with much shorter shelf life and food-safety sensitivity than whole fruit.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 41°F.
  • Freezing point: 28.8°F. Hard limit.
  • Handling urgency: 3 / 5.

Ethylene

PropertyValue
Production classvery_low
Sensitivity classlow
Sensitivity threshold5 ppm

Mixed-load compatibility

long_hold_specialty_fruit

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.