This commodity profile was rendered from knowledge.domain = commodity, key = plum (GDF v2.0, 3385 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical namePlum
Scientific namePrunus domestica
Family / GenusRosaceae / Prunus
Produce categoryStone Fruit
Produce subcategoryDrupe
FSMA 204 covered?No
PLU — conventional4040
PLU — organic94040
AGROVOC URIc_5941

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 125.

VarietyMarket shareNotes
Santa Rosa18.5%Large, crimson skin with amber flesh, tart-sweet flavor. Early season Japanese plum. Self-fruitful, excellent for fresh eating and canning. Developed by Luther Burbank.
Black Diamond15.2%Dark purple to black skin, firm yellow flesh. Excellent shipping quality. Mid to late season. Sweet with mild tartness. Very popular commercial variety.
Blackamber12.8%Black skin with amber flesh. Very firm, excellent for long-distance shipping. Early to mid-season. Sweet-tart balanced flavor. Major commercial variety.
Angeleno11.5%Very late season, dark purple skin, amber flesh. Exceptionally firm with excellent storage life. Sweet flavor. Extends plum season into fall.
Red Beaut8.3%Bright red skin, yellow flesh. Very early season variety. Firm with good flavor. Important for early market window. Self-fruitful.
Friar7.9%Large, black skin with amber flesh. Firm texture, good shipper. Mid-season variety. Sweet and juicy. Popular in California production.
Simka6.2%Red-purple skin, yellow flesh. Very early season. Good firmness and flavor. Important early market variety. Self-fruitful.
Larry Ann5.4%Yellow skin with red blush, yellow flesh. Mid-season yellow plum. Sweet flavor, aromatic. Growing market presence for yellow plum category.
Catalina4.8%Purple-black skin, yellow flesh. Late season variety. Very firm with excellent shipping quality. Sweet flavor profile.
Flavor King (Pluot)3.8%Plum-apricot hybrid (75% plum). Dark red skin, red flesh. Intensely sweet and spicy flavor. Premium specialty market. Zaiger Genetics breeding.
Dapple Dandy (Pluot)2.9%Plum-apricot hybrid. Distinctive mottled red and green skin, cream flesh with red streaks. Sweet, complex flavor. Premium market variety.
Italian Prune (Fellenberg)2.6%European plum type. Blue-purple skin, firm yellow-green flesh. Freestone. Excellent for drying (prunes), canning, and fresh eating. Traditional variety.
October Sun2.3%Very late season variety. Red skin, yellow flesh. Firm, good shipper. Sweet flavor. Extends harvest season significantly.
Fortune1.9%Bright red skin, yellow flesh. Mid-season. Good firmness and flavor. Productive commercial variety. Self-fruitful.
Flavor Queen (Pluot)1.7%Plum-apricot hybrid. Yellow-green skin with red blush, pale flesh. Aromatic, intensely sweet flavor. Premium specialty market.
Damson0.8%European plum type. Small, oval, blue-purple fruit. Very tart, primarily for cooking and preserves. Traditional heritage variety. Self-fruitful.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 36°F.
  • Freezing point: 30.5°F. Hard limit.
  • Handling urgency: 4 / 5.

Ethylene

PropertyValue
Production classmoderate
Production rate (20°C)8 μL/kg·hr typical (5–12)
Sensitivity classlow
Sensitivity threshold10 ppm
Climacteric?Yes

Agent note: Plums continue to ripen post-harvest and produce moderate ethylene. Cold chain management critical to control ripening rate. Separating from high ethylene producers (apples, pears) can extend shelf life.

Mixed-load compatibility

stone_fruit_group

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Steady to slightly declining domestic per capita consumption (2.2 lbs/person). Growing interest in specialty varieties like pluots and apriums. Organic segment growing 8-12% annually. Counter-seasonal imports from Southern Hemisphere increasingly important for year-round availability.

Elasticity

MetricValue
Price elasticity-0.75
Income elasticity0.35
Organic premium elasticity-0.45

Market share by variety

VarietyShare
Black Plum (Black Splendor, Friar, Blackamber)35%
Red Plum (Red Beaut, Simka, Angeleno)28%
Yellow/Green Plum (Flavor King, Dapple Dandy)15%
Pluot/Interspecific12%
Japanese Varieties (Santa Rosa type)7%
European Prune Plum3%

Pack sizes

  • 25 lb cartons
  • 28 lb cartons
  • 20 lb half cartons
  • 11-12 lb flats
  • Consumer packs: 1 lb, 2 lb, 3 lb

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.