This commodity profile was rendered from knowledge.domain = commodity, key = pineapple (GDF v2.0, 3187 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical namePineapple
Scientific nameAnanas comosus
Family / GenusBromeliaceae / Ananas
Produce categoryTropical Fruit
Produce subcategoryBromeliad Fruit
FSMA 204 covered?No
PLU — conventional4030
PLU — organic94030
AGROVOC URIc_5905

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 25.

VarietyMarket shareNotes
Smooth Cayenne70%Medium to large cylindrical fruit, yellow flesh, low fiber, mild sweet-tart flavor, minimal crown. Most widely grown commercial variety worldwide. Excellent juice quality, uniform ripening.
MD-2 (Del Monte Gold)15%Golden yellow flesh, exceptionally sweet (high Brix), low acidity, minimal core, excellent shelf life. Developed by Del Monte. Superior eating quality, consistent ripeness.
Queen Victoria (Queen)5%Small to medium fruit, deep golden yellow flesh, crisp texture, very sweet, aromatic. Spiny leaves, conical shape. Popular in South Africa, Australia. Excellent fresh eating quality.
Red Spanish4%Medium size, reddish-brown to orange skin, pale yellow aromatic flesh, high fiber, spiny leaves. Tolerates shipping stress. Common in Caribbean and Latin America.
Abacaxi (Sugarloaf)2%Conical shape, white to pale yellow flesh, extremely sweet, low acid, tender texture. Spiny leaves, large fruit. Popular in Brazil. Premium eating quality but delicate.
Pérola2%Medium size, pale yellow flesh, sweet and juicy, low acidity, soft texture. Spineless leaves. Dominant in Brazilian domestic market. Bruises easily.
Hilo (Kona Sugarloaf)0.5%Compact fruit, white flesh, very sweet, low acid. Developed in Hawaii. Similar to Sugarloaf but smaller. Good for small-scale operations.
Maipure0.5%Large conical fruit, yellow flesh, moderately sweet, aromatic. Grown in Venezuela and Colombia. Regional specialty variety.
Tainung No. 17 (Golden Diamond)0.5%Sweet, yellow flesh, moderate size, good eating quality. Developed in Taiwan. Disease resistant, consistent quality.
Honey Gold0.5%Golden flesh, very sweet with tropical flavor notes, low acidity. Developed for premium fresh market. Consistent sweetness across fruit.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 45°F.
  • Freezing point: 30.1°F. Hard limit.
  • Handling urgency: 3 / 5.

Ethylene

PropertyValue
Production classlow
Production rate (20°C)0.5 μL/kg·h typical (0.2–1)
Sensitivity classlow
Sensitivity threshold10 ppm
Climacteric?No

Agent note: Pineapple is harvested mature and does not ripen further after harvest. Ethylene exposure does not improve eating quality but may accelerate shell color change and deterioration.

Mixed-load compatibility

tropical_fruits

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Growing steadily at 3-4% annually driven by convenience (pre-cut fresh-cut fruit), year-round availability, health awareness, and ethnic cuisine popularity. Pre-cut/fresh-cut pineapple segment growing 8-10% annually

Elasticity

MetricValue
Price elasticity-0.65
Income elasticity0.42
Organic premium elasticity-0.85

Market share by variety

VarietyShare
MD-2 (Golden/Extra Sweet)75%
Smooth Cayenne18%
Red Spanish3.5%
Queen2%
Other varieties1.5%

Pack sizes

  • 5-count (40 lb case)
  • 6-count (42-48 lb case)
  • 7-count (35-42 lb case)
  • 8-count (40-45 lb case)
  • Fresh-cut 4 oz cups
  • Fresh-cut 16 oz containers
  • Fresh-cut 5 lb foodservice packs

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.