This commodity profile was rendered from
knowledge.domain = commodity, key = parsnip(GDF v2.1.1, starter profile, 4 sections).Renderer:
commodity_profile_rendererv1.0.0-stock-parity. Source row version:stock_parity_backfill_2026-05-16.
Identity & Botany
| Attribute | Value |
|---|---|
| Canonical name | Parsnip |
| Scientific name | Pastinaca sativa |
| Family / Genus | Apiaceae / Pastinaca |
| Produce category | Root Vegetable |
| Produce subcategory | Taproot |
| FSMA 204 covered? | No |
| PLU — conventional | 4566 |
| PLU — organic | 94566 |
| AGROVOC URI | c_5683 |
Source: GDF v2.1.1 s01_identity (starter profile). External: FAO AGROVOC.
Varieties
Estimated commercial varieties: 4.
| Variety | Market share | Notes |
|---|---|---|
| Hollow Crown | 30% | Traditional long-rooted heirloom; sweet flavor after frost. |
| Tender and True | 15% | English heritage cultivar; canker-resistant. |
| Albion F1 | 40% | Modern hybrid; uniform shape; canker-resistant; commercial standard. |
| Gladiator F1 | 15% | Vigorous hybrid; high yield; smooth shoulder. |
Source: GDF v2.1.1 s04_varieties.variety_summaries (starter profile).
Post-Harvest Handling
Temperature
- Chilling injury threshold: 32°F.
- Freezing point: 30.4°F. Hard limit.
- Handling urgency: 2 / 5.
Ethylene
| Property | Value |
|---|---|
| Production class | very_low |
| Sensitivity class | high |
| Climacteric? | No |
Agent note: Stores 4-6 months at 32°F, 95-100% RH. Flavor sweetens after frost or 2 weeks cold storage. Ethylene exposure causes bitter taste.
Source: GDF v2.1.1 s07_harvest_post_harvest (starter profile).
Market Intelligence
Pack sizes
- 25 lb loose
- 12 ct bunched
- 1 lb bagged
Source: GDF v2.1.1 s09_market_intelligence (starter profile).
Rendered by commodity_profile_renderer v1.0.0-stock-parity on 2026-05-16T00:00:00.000Z.