This commodity profile was rendered from knowledge.domain = commodity, key = okra (GDF v2.0, 1418 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical nameOkra
Scientific nameAbelmoschus esculentus
Family / GenusMalvaceae / Abelmoschus
Produce categoryFruit Vegetable
Produce subcategoryPod Vegetable
FSMA 204 covered?No
AGROVOC URIc_8557

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 18.

VarietyMarket shareNotes
Clemson Spineless28%Reliable green pods with smooth ridges and the benchmark fresh-market look.
Emerald16%Longer smooth pods favored for attractive hand-pack presentation.
Jambalaya14%Compact plant habit with uniform pods suited to concentrated harvest windows.
Annie Oakley II12%Spineless pods, early maturity, and dependable box fill for mixed programs.
Cajun Delight10%High-yielding green pods that perform well in hot summer production windows.
Burgundy6%Red-purple pods that cook green and create premium display contrast.
Baby Bubba4%Short internodes and uniform small pods for local specialty packs.
Organic Spineless Programs10%Premium pricing and shorter postharvest runway because cosmetic scuffing shows quickly.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 45°F.
  • Freezing point: 30.5°F. Hard limit.
  • Handling urgency: 5 / 5.

Ethylene

PropertyValue
Production classlow
Sensitivity classmoderate
Sensitivity threshold2 ppm

Mixed-load compatibility

warm_sensitive_fruit_vegetables

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.