This commodity profile was rendered from knowledge.domain = commodity, key = nectarine (GDF v2.0, 3310 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical nameNectarine
Scientific namePrunus persica var. nucipersica
Family / GenusRosaceae / Prunus
Produce categoryStone Fruit
Produce subcategoryDrupe
FSMA 204 covered?No
PLU — conventional3035
PLU — organic94035
AGROVOC URIc_5080

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 125.

VarietyMarket shareNotes
Arctic Star8.5%White-fleshed, self-fertile, low-browning flesh, very sweet (high Brix), medium-large fruit, early-mid season harvest
Flavortop12.5%Yellow-fleshed, freestone, excellent flavor balance, large fruit, mid-season, susceptible to bacterial spot
Arctic Glo7%White-fleshed, low-browning flesh, freestone, very sweet, self-fertile, early-mid season, excellent for fresh market
Fantasia10%Yellow-fleshed, freestone, firm texture, excellent shipper, large uniform fruit, late-season, red skin over yellow ground
Independence9%Yellow-fleshed, freestone, firm, very early season (July 4th target), good shipper, moderate sugar content
August Red6.5%Yellow-fleshed, clingstone, firm, late-season, excellent storage quality, bright red skin, primarily California production
Heavenly White5.5%White-fleshed, semi-freestone, exceptionally sweet, aromatic, mid-season, delicate skin requires careful handling
Ruby Diamond8%Yellow-fleshed, freestone, very firm, excellent shipper, mid-season, developed for extended shelf life and handling
Red Gold11%Yellow-fleshed, freestone, firm, excellent flavor, mid-late season, widely adapted, popular California variety
Spring Bright4.5%Yellow-fleshed, semi-clingstone, very early season, firm, good for early market premium, moderate flavor
September Red5%Yellow-fleshed, freestone, very late season, firm, extends market season, good storage characteristics
Fire Sweet4%Yellow-fleshed, freestone, balanced sugar-acid ratio, mid-season, attractive appearance, good commercial performance
Honey Blaze3.5%Yellow-fleshed, freestone, high sugar content, mid-late season, moderate firmness, excellent eating quality
Diamond Bright5%Yellow-fleshed, freestone, very firm, early season, bright red over yellow color, bred for shipping durability

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 36°F.
  • Freezing point: 30.4°F. Hard limit.
  • Handling urgency: 5 / 5.

Ethylene

PropertyValue
Production classvery_high
Production rate (20°C)75 µL/kg·h typical (50–100)
Sensitivity classlow
Sensitivity threshold100 ppm
Climacteric?Yes

Agent note: High ethylene producer requiring urgent handling. Rapid cooling and proper segregation critical for cold chain integrity.

Mixed-load compatibility

stone_fruits

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Steady growth in white nectarine varieties due to consumer preference for lower acid, sweeter profiles. Overall nectarine consumption growing at 2-3% annually, driven by health-conscious consumers and expanded availability. Counter-seasonal imports from Chile fill December-April gap.

Elasticity

MetricValue
Price elasticity-0.85
Income elasticity0.42
Organic premium elasticity-0.65

Market share by variety

VarietyShare
White Nectarines35%
Yellow Nectarines65%

Pack sizes

  • 18-22 lb cartons (standard)
  • 20-25 lb cartons
  • 2 lb clamshells
  • 3 lb pouch bags
  • Single layer flats (8-12 count)

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.