This commodity profile was rendered from knowledge.domain = commodity, key = microgreens (GDF v2.0, 1570 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical nameMicrogreens
Scientific nameMixed species harvested at the cotyledon to first-true-leaf stage
Family / GenusMixed families / Various
Produce categoryLeafy Green
Produce subcategorySprouted/Baby Green
FSMA 204 covered?Yes
AGROVOC URIc_3f9d5fa9

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 40.

VarietyMarket shareNotes
Broccoli Microgreens20%mild brassica flavor, fine stems, popular wellness positioning
Radish Microgreens18%peppery bite, purple stems, strong color contrast on plate
Pea Shoots16%tendrils and sweet pea flavor suited to salads and sandwiches
Sunflower Shoots14%thicker stems, nutty flavor, strongest bulk feel in clamshells
Mustard and Specialty Mixes32%mixed-color blends built for garnish and premium salads

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 32°F.
  • Freezing point: 30.8°F. Hard limit.
  • Handling urgency: 5 / 5.

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.