This commodity profile was rendered from
knowledge.domain = commodity, key = marjoram(GDF v2.1.1, starter profile, 4 sections).Renderer:
commodity_profile_rendererv1.0.0-stock-parity. Source row version:stock_parity_backfill_2026-05-16.
Identity & Botany
| Attribute | Value |
|---|---|
| Canonical name | Marjoram |
| Scientific name | Origanum majorana |
| Family / Genus | Lamiaceae / Origanum |
| Produce category | Herb |
| Produce subcategory | Aromatic Herb |
| FSMA 204 covered? | No |
| PLU — conventional | 4889 |
| AGROVOC URI | c_4593 |
Source: GDF v2.1.1 s01_identity (starter profile). External: FAO AGROVOC.
Varieties
Estimated commercial varieties: 2.
| Variety | Market share | Notes |
|---|---|---|
| Sweet Marjoram | — | Mild, sweet flavor; most common culinary type. |
| Pot Marjoram | — | Stronger oregano-like flavor; perennial habit. |
Source: GDF v2.1.1 s04_varieties.variety_summaries (starter profile).
Post-Harvest Handling
Temperature
- Chilling injury threshold: 36°F.
- Freezing point: 31°F. Hard limit.
- Handling urgency: 3 / 5.
Ethylene
| Property | Value |
|---|---|
| Production class | very_low |
| Sensitivity class | moderate |
| Climacteric? | No |
Agent note: Store at 36-40°F with high humidity. Wilts rapidly without cold chain.
Source: GDF v2.1.1 s07_harvest_post_harvest (starter profile).
Market Intelligence
Pack sizes
- 6 ct clamshell
- 12 ct case
Source: GDF v2.1.1 s09_market_intelligence (starter profile).
Rendered by commodity_profile_renderer v1.0.0-stock-parity on 2026-05-16T00:00:00.000Z.