This commodity profile was rendered from knowledge.domain = commodity, key = lettuce (GDF v2.0, 3796 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical nameLettuce
Scientific nameLactuca sativa
Family / GenusAsteraceae / Lactuca
Produce categoryLeafy Green
Produce subcategorySalad Green
FSMA 204 covered?No
PLU — conventional4061
PLU — organic94061
AGROVOC URIc_4236

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 450.

VarietyMarket shareNotes
Iceberg35%Tight, compact heads with crisp texture; pale green color; mild flavor; excellent shipping qualities
Romaine (Cos)28%Elongated heads with crisp ribs; dark green outer leaves; sweet flavor; heat-tolerant
Butterhead (Boston/Bibb)8%Loose, tender heads; soft, buttery texture; sweet, mild flavor; delicate leaves
Green Leaf10%Loose-leaf type; broad, ruffled leaves; tender texture; mild flavor; no head formation
Red Leaf7%Loose-leaf type; burgundy-tinged leaves; tender texture; slightly nutty flavor; attractive color
Red Romaine4%Elongated heads with red-tinged leaves; crisp texture; sweeter than green romaine; attractive presentation
Oak Leaf2%Loose-leaf type; deeply lobed leaves resembling oak leaves; tender texture; mild flavor; available in green and red
Little Gem2%Mini romaine type; compact heads; sweet, crisp texture; nutty flavor; increasing popularity
Lolla Rossa1%Loose-leaf type; deeply frilled red leaves; tender texture; mild flavor; ornamental appearance
Batavian (Summer Crisp)2%Loose heads; crisp texture; heat-tolerant; sweet flavor; combines crisphead and loose-leaf traits
Black Seeded Simpson0.5%Loose-leaf type; bright green, crinkled leaves; tender texture; fast-growing; heat-tolerant heirloom

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: null°F.
  • Freezing point: 31.7°F. Hard limit.
  • Handling urgency: 5 / 5.

Ethylene

PropertyValue
Production classvery_low
Production rate (20°C)0.3 μL/kg·h typical (0.1–0.5)
Sensitivity classmoderate
Sensitivity threshold0.5 ppm
Climacteric?No

Agent note: CRITICAL: Lettuce develops russet spotting (brown speckling) within 24-48 hours at ethylene levels >0.5 ppm. Do NOT co-transport with apples, pears, tomatoes, melons, or bananas. Visual damage makes product unmarketable.

Mixed-load compatibility

group_1_leafy_greens

Operational flags

  • Can be top-iced? Yes
  • Light-sensitive? Yes

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Declining long-term for iceberg (-2% annually); strong growth for romaine and specialty varieties (+4-6% annually). Increased demand for value-added packaged salads and organic options. Foodservice recovery post-pandemic driving wholesale demand.

Elasticity

MetricValue
Price elasticity-0.85
Income elasticity0.35
Organic premium elasticity-1.2

Market share by variety

VarietyShare
Iceberg42%
Romaine28%
Leaf (Green and Red)18%
Butterhead/Bibb6%
Other (Spring Mix, Baby Lettuce, Specialty)6%

Pack sizes

  • 24-head carton (~22-26 lbs)
  • 12-count romaine (~18-20 lbs)
  • Leaf lettuce cartons (~12-18 lbs)
  • Consumer bags (5 oz, 8 oz, 10 oz, 12 oz, 16 oz)
  • Foodservice bulk (20-30 lb cases)

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.