This commodity profile was rendered from knowledge.domain = commodity, key = kiwi (GDF v2.0, 3038 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical nameKiwi
Scientific nameActinidia deliciosa
Family / GenusActinidiaceae / Actinidia
Produce categoryTropical Fruit
Produce subcategorySubtropical Fruit
FSMA 204 covered?No
PLU — conventional4030
PLU — organic94030
AGROVOC URIc_4189

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 35.

VarietyMarket shareNotes
Hayward85%Large oval fruit (80-120g), brown fuzzy skin, bright green flesh, excellent flavor, high vitamin C. The dominant commercial variety worldwide. Stores exceptionally well. Requires ~800 chill hours. Har
Bruno3%Smaller than Hayward (60-80g), cylindrical shape, very sweet flavor, earlier ripening (mid-season). Popular in home gardens and specialty markets. Dense brown pubescence on skin.
Blake2.5%Medium-large fruit, elongated shape, good flavor but slightly less sweet than Hayward. Early season variety. Good cold hardiness. Produces consistently.
Monty2%Large fruit similar to Hayward, excellent storage characteristics, mid to late season harvest. Developed in New Zealand. Good disease resistance.
Abbott1.5%Medium-sized fruit, very early season variety, good flavor when ripe. Less firm than Hayward. Popular in California production.
Allison1%Early-mid season variety, medium to large fruit, good flavor profile. Performs well in warmer climates. Consistent producer.
Saanichton0.8%Developed in British Columbia, Canada. Very cold hardy variety. Medium fruit size, good flavor. Popular in northern growing regions.
Elmwood0.7%Large cylindrical fruit, excellent cold hardiness. Developed for North American conditions. Good yield potential.
Vincent0.5%Very large fruit, late season variety. Excellent keeping quality. Requires specific pollinator varieties for optimal production.
Tomuri3%Male pollinator variety (non-fruiting). Most commonly used pollinator for Hayward. Vigorous vine growth, prolific pollen production. Essential for commercial orchards.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: 31°F.
  • Freezing point: 29.7°F. Hard limit.
  • Handling urgency: 2 / 5.

Ethylene

PropertyValue
Production classmoderate
Production rate (20°C)20 μL/kg·h typical (10–40)
Sensitivity classhigh
Sensitivity threshold0.1 ppm
Climacteric?Yes

Agent note: Store away from ethylene producers like apples, bananas, and avocados. Ethylene can be used commercially to initiate ripening but must be carefully controlled to avoid over-ripening during distribution.

Mixed-load compatibility

ethylene_sensitive_fruits

Operational flags

  • Can be top-iced? No
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Moderate growth driven by health-conscious consumers; awareness of high Vitamin C content supports demand. Gold kiwi varieties gaining market share. Per capita consumption approximately 1.8 lbs annually.

Elasticity

MetricValue
Price elasticity-0.85
Income elasticity0.65
Organic premium elasticity-0.45

Market share by variety

VarietyShare
Hayward (Green)85%
Zespri SunGold (Yellow/Gold)12%
Organic Green2.5%
Other0.5%

Pack sizes

  • 22-lb carton (7-kg)
  • 18-lb flat
  • 1-lb clamshell (consumer)
  • 2-lb bag (retail)
  • Count sizes: 25, 27, 30, 33, 36, 39, 42, 45 (per tray layer)

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.