This commodity profile was rendered from knowledge.domain = commodity, key = fennel (GDF v2.0, 2995 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical nameFennel
Scientific nameFoeniculum vulgare
Family / GenusApiaceae / Foeniculum
Produce categoryHerb
Produce subcategoryFresh Herb
FSMA 204 covered?No
PLU — conventional4515
PLU — organic94515
AGROVOC URIc_2841

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 35.

VarietyMarket shareNotes
Florence35%Classic bulb fennel variety with large, white, rounded bulbs; smooth texture; mild anise flavor; bolt-resistant; 80-90 days to maturity
Zefa Fino25%Very bolt-resistant; medium-sized white bulbs; excellent uniformity; popular commercial variety; adaptable to various climates; 65-75 days
Orion20%Modern hybrid with superior uniformity; large, round bulbs; excellent bolt resistance; strong growth; preferred for commercial production; 75-80 days
Perfection8%Large, flattened white bulbs; excellent flavor; slower to bolt; good for fall harvest; 85-95 days to maturity
Mantovano4%Italian heirloom variety; elongated bulbs; intense anise flavor; aromatic; popular in specialty markets; 90-100 days
Romanesco3%Traditional Italian variety; tender bulbs; sweet flavor; flatter shape; specialty market favorite; 85-95 days
Solaris2%Early maturing hybrid; uniform white bulbs; excellent bolt tolerance; good for succession planting; 55-65 days
Montebianco1.5%Tender, crisp white bulbs; medium size; good uniformity; reliable performance; 75-85 days to maturity
Victorio1%Heavy, uniform bulbs; excellent disease resistance; good storage potential; commercial favorite in California; 80-90 days
Rondo0.5%Round, compact bulbs; bolt-resistant; excellent for baby fennel production; uniform maturity; 60-70 days

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: null°F.
  • Freezing point: 30.4°F. Hard limit.
  • Handling urgency: 5 / 5.

Ethylene

PropertyValue
Production classvery_low
Production rate (20°C)0.3 μL/kg·h typical (0.1–0.5)
Sensitivity classlow
Sensitivity thresholdnull ppm
Climacteric?No

Agent note: Fennel produces minimal ethylene and shows low sensitivity to external ethylene exposure. Primary quality loss is from water loss and senescence rather than ethylene effects.

Mixed-load compatibility

group_1_high_humidity_vegetables

Operational flags

  • Can be top-iced? Yes
  • Light-sensitive? Yes

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Growing steadily at 4-6% annually driven by Mediterranean cuisine popularity, health-conscious consumers seeking digestive benefits, and increasing use in craft cocktails. Restaurant demand particularly strong in urban markets. Organic segment growing faster at 8-10% annually.

Elasticity

MetricValue
Price elasticity-0.85
Income elasticity1.2
Organic premium elasticity-0.45

Market share by variety

VarietyShare
Florence Fennel (Bulb)92%
Common Fennel (Herb/Leaf)6%
Bronze Fennel2%

Pack sizes

  • 24-count carton (standard)
  • 18-count carton
  • 30-count carton
  • 12-count retail clamshells
  • 25 lb bulk cartons (processing)

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.