This commodity profile was rendered from knowledge.domain = commodity, key = dill (GDF v2.0, 2880 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical nameDill
Scientific nameAnethum graveolens
Family / GenusApiaceae / Anethum
Produce categoryHerb
Produce subcategoryFresh Herb
FSMA 204 covered?No
PLU — conventional4352
PLU — organic94352
AGROVOC URIc_2329

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 25.

VarietyMarket shareNotes
Bouquet35%Standard commercial cultivar for fresh market; compact 24-30 inch plants, blue-green foliage, slow to bolt, vigorous seed production, dual-purpose for leaf and seed harvest
Fernleaf20%Compact dwarf variety 18 inches tall, dark blue-green leaves, slow bolting, ideal for container growing and small-scale production, concentrated harvest
Dukat15%European cultivar, superior flavor profile with higher essential oil content, tall vigorous plants 36 inches, late bolting, preferred for high-end fresh market and culinary use
Mammoth12%Large-seeded variety bred primarily for seed and pickling production, tall plants 36-48 inches, excellent seed heads, slower leaf production, commercial pickling industry standard
Superdukat8%Improved selection of Dukat, very high essential oil content, intense aroma and flavor, slow bolting, 30-36 inch plants, premium fresh market variety
Tetra5%Tetraploid variety with larger leaves and stems, improved vigor, dark green color, good for both fresh cutting and seed production, commercial scale suitable
Vierling3%Slow-bolting German variety, extended leaf harvest period, fine-textured foliage, 24-30 inches, good for succession planting and extended season production
Long Island Mammoth1.5%Traditional heirloom variety, large seed heads for pickling, tall vigorous plants 36-42 inches, open-pollinated, historical commercial variety still grown for specialty markets
Hera0.5%Newer European variety bred for uniform leaf production, medium height 28-32 inches, good bolt resistance, consistent quality for commercial fresh-cut operations

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: null°F.
  • Freezing point: 30.4°F. Hard limit.
  • Handling urgency: 5 / 5.

Ethylene

PropertyValue
Production classvery_low
Production rate (20°C)0.05 μL/kg·h typical (0.01–0.1)
Sensitivity classhigh
Sensitivity threshold0.1 ppm
Climacteric?No

Agent note: CRITICAL: Keep dill away from ethylene-producing commodities (apples, tomatoes, melons). Even trace ethylene (<0.5 ppm) causes quality loss within 24 hours. Use ethylene scrubbers in mixed loads.

Mixed-load compatibility

leafy_herbs_high_moisture

Operational flags

  • Can be top-iced? No
  • Light-sensitive? Yes

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Growing demand driven by ethnic cuisine trends (Eastern European, Middle Eastern), increasing home cooking, and artisanal pickling renaissance. Growth rate of 4-6% annually, with organic segment growing at 12-15%.

Elasticity

MetricValue
Price elasticity-0.65
Income elasticity0.45
Organic premium elasticity-0.35

Market share by variety

VarietyShare
Bouquet (Common Dill)75%
Fernleaf (Dwarf)12%
Mammoth8%
Dukat5%

Pack sizes

  • 0.75 oz clamshell retail
  • 1 lb bulk case
  • 2 lb wholesale case
  • 12-count bunch case
  • 24-count bunch case

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.