This commodity profile was rendered from knowledge.domain = commodity, key = dandelion (GDF v2.0, 958 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical nameDandelion
Scientific nameTaraxacum officinale
Family / GenusAsteraceae / Taraxacum
Produce categoryLeafy Green
Produce subcategoryCooking Green
FSMA 204 covered?Yes
PLU — conventional4291
PLU — organic94291
AGROVOC URIc_36116

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 12.

VarietyMarket shareNotes
Cultivated Broadleaf Dandelion54%Long broad leaves with market-friendly bunch size and more uniform bitterness.
Italian Dandelion20%More refined leaf shape and strong traditional culinary positioning.
Young Tender Dandelion12%Smaller milder leaves used for salad or mixed-greens applications.
Organic Dandelion Greens14%Strong in natural-food channels with premium pricing and tighter cosmetic spec.

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: null°F.
  • Freezing point: 31.1°F. Hard limit.
  • Handling urgency: 5 / 5.

Ethylene

PropertyValue
Production classvery_low
Sensitivity classhigh
Sensitivity threshold1 ppm
Climacteric?No

Mixed-load compatibility

leafy_greens_high_humidity

Operational flags

  • Can be top-iced? No
  • Light-sensitive? Yes

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Stable specialty demand concentrated in ethnic markets, chefs, and health-forward spring greens programs.

Elasticity

MetricValue

Market share by variety

VarietyShare
Cultivated broadleaf54%
Italian-style20%
Young tender12%
Organic-focused lines14%

Pack sizes

  • 24 x bunch
  • 12 x bunch
  • 6 x mixed greens
  • 4 x 2 lb foodservice

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.