This commodity profile was rendered from knowledge.domain = commodity, key = cauliflower (GDF v2.0, 3392 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical nameCauliflower
Scientific nameBrassica oleracea var. botrytis
Family / GenusBrassicaceae / Brassica
Produce categoryCruciferous
Produce subcategoryBrassica
FSMA 204 covered?No
PLU — conventional4079
PLU — organic94079
AGROVOC URIc_1467

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 150.

VarietyMarket shareNotes
Snow Crown18%Early maturing hybrid (50-55 days), excellent heat tolerance, uniform white heads 7-8 inches, self-blanching with good wrapper leaves, industry standard for spring/fall production
Graffiti8%Purple cauliflower, 75-85 days, retains color when cooked, high anthocyanin content, 6-7 inch heads, excellent for specialty markets
Cheddar7%Orange cauliflower, 58-68 days, high beta-carotene (25x more than white), maintains color when cooked, 6-7 inch heads, requires minimal blanching
Snowball Y Improved15%Heirloom-type open-pollinated, 68-75 days, 6-8 inch pure white heads, requires manual blanching, traditional variety still used by small growers
Amazing12%Mid-season hybrid (75-80 days), 7-9 inch large uniform heads, excellent for California and Arizona production, good heat tolerance, strong wrapper leaves
Skywalker10%Premium quality hybrid, 78-82 days, extra-white smooth curds, 7-8 inch heads, excellent uniformity, strong performance in cool conditions
Veronica Romanesco4%Lime-green fractal spiraled heads, 75-90 days, 4-6 inch heads, nuttier flavor than white cauliflower, specialty/gourmet market
Bishop11%Late-season hybrid (85-95 days), large 8-10 inch heads, excellent for long-season production, superior cold tolerance, California commercial standard
White Cloud8%Mid-season hybrid (70-75 days), 6-7 inch very white heads, excellent uniformity, self-blanching, good for fresh market and processing
Flame Star3%Bright orange hybrid, 80-85 days, 6-7 inch heads, intense color retention, higher in beta-carotene than Cheddar, specialty market
Depurple4%Deep purple hybrid, 85 days, maintains color better than Graffiti, 6-8 inch heads, high uniformity, growing specialty market share

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: null°F.
  • Freezing point: 30.6°F. Hard limit.
  • Handling urgency: 4 / 5.

Ethylene

PropertyValue
Production classvery_low
Production rate (20°C)0.5 µL/kg·hr typical (0.1–1)
Sensitivity classlow
Sensitivity threshold10 ppm
Climacteric?No

Agent note: Cauliflower is not significantly affected by typical ethylene levels but will exhibit accelerated yellowing at very high concentrations (>10 ppm).

Mixed-load compatibility

brassica_high_humidity_cold

Operational flags

  • Can be top-iced? Yes
  • Light-sensitive? Yes

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Growing steadily at 3-4% annually driven by rice alternatives (cauliflower rice), low-carb diets, and plant-based movement. Foodservice demand recovering post-pandemic. Colored varieties showing strongest growth in specialty channels.

Elasticity

MetricValue
Price elasticity-0.68
Income elasticity0.42
Organic premium elasticity-0.85

Market share by variety

VarietyShare
White/Snowball75%
Romanesco8%
Purple5%
Orange/Cheddar4%
Green3%
Other Specialty5%

Pack sizes

  • 12 count (standard)
  • 9 count (jumbo)
  • 16 count
  • 18 count
  • 20 lb bulk
  • 25 lb bulk
  • 10 oz floret bags
  • 12 oz rice bags

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.