This commodity profile was rendered from knowledge.domain = commodity, key = asparagus (GDF v2.0, 3032 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical nameAsparagus
Scientific nameAsparagus officinalis
Family / GenusAsparagaceae / Asparagus
Produce categoryOther
Produce subcategoryStem Vegetable
FSMA 204 covered?No
PLU — conventional4080
PLU — organic94080
AGROVOC URIc_721

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 150.

VarietyMarket shareNotes
Jersey Giant25%All-male hybrid, high yields, excellent spear quality, disease resistant (rust and fusarium), vigorous growth, deep green color with tight purple tips
Jersey Knight20%All-male hybrid, exceptional disease tolerance (fusarium, rust, crown rot), very high yields, thick uniform spears, dark green with purple bracts
UC 15715%California-developed hybrid, heat tolerant, consistent production, medium-green spears, adapted to warmer climates, predominantly male
Jersey Supreme12%All-male hybrid, superior rust resistance, very productive, large diameter spears, extended harvest period, cold hardy
Apollo10%All-male European hybrid, early season production, uniform thick spears, excellent tip quality, deep green color, cold tolerant
Purple Passion5%Purple-colored spears (turns green when cooked), sweeter flavor, higher sugar content, tender texture, specialty/premium market variety
Mary Washington4%Historic open-pollinated variety, rust resistant, reliable producer, medium-green spears, mixed male/female plants, heritage market appeal
Atlas4%All-male hybrid, very large uniform spears, excellent commercial quality, high productivity, disease resistant, European origin
Grande3%All-male hybrid, extra-large diameter spears, excellent for processing and fresh market, high uniformity, extended shelf life
Precoce d’Argenteuil2%French heirloom white asparagus variety, thick spears, mild flavor, grown underground for blanching, specialty European markets

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: null°F.
  • Freezing point: 30.9°F. Hard limit.
  • Handling urgency: 5 / 5.

Ethylene

PropertyValue
Production classvery_low
Production rate (20°C)0.5 μL/kg·h typical (0.1–1)
Sensitivity classlow
Sensitivity threshold10 ppm
Climacteric?No

Agent note: Asparagus produces minimal ethylene and has low sensitivity to ethylene exposure. Primary concern is rapid senescence due to high respiration rate rather than ethylene effects.

Mixed-load compatibility

group_1_high_moisture_vegetables

Operational flags

  • Can be top-iced? Yes
  • Light-sensitive? Yes

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Steady to growing demand driven by health consciousness and premium positioning. US consumption approximately 2.5 lbs per capita annually. Import dependency increasing as domestic acreage declines due to labor challenges.

Elasticity

MetricValue
Price elasticity-0.72
Income elasticity0.45
Organic premium elasticity-0.38

Market share by variety

VarietyShare
Green92%
White5%
Purple3%

Pack sizes

  • 11 lb case (pyramid)
  • 28 lb case (standard flat)
  • 30 lb case (jumbo)
  • 25 lb case (medium)
  • 15 lb half case

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.