This commodity profile was rendered from knowledge.domain = commodity, key = artichoke (GDF v2.0, 2995 attributes, 28 sections).

Renderer: commodity_profile_renderer v1.0.0. Source row version: knowledge_forge_gdf_v2.0_export_2026-04-06.

Identity & Botany

AttributeValue
Canonical nameArtichoke
Scientific nameCynara cardunculus var. scolymus
Family / GenusAsteraceae / Cynara
Produce categoryOther
Produce subcategoryThistle Vegetable
FSMA 204 covered?No
PLU — conventional3026
PLU — organic93026
AGROVOC URIc_645

Source: GDF v2.1.1 s01_identity. External: FAO AGROVOC.

Varieties

Estimated commercial varieties: 35.

VarietyMarket shareNotes
Green Globe45%Most widely grown commercial variety in US; large, round heads with tightly packed bracts; excellent eating quality; purple-tinged bracts; 90-100 days to harvest; produces well in mild winter climates
Imperial Star25%Annual production variety bred for seed propagation; uniform heads; produces in first year from seed; 85-90 days to harvest; excellent for regions without mild winters; consistent size and quality
Desert Globe12%California-bred variety; excellent for desert growing conditions; heat-tolerant; medium to large rounded heads; good for spring harvest; disease resistant
Big Heart8%Large, meaty hearts with high yield; excellent interior quality; fewer leaves; bred for processing and fresh market; strong, upright plants
Emerald5%Spineless variety; easier to harvest and handle; uniform medium-sized heads; good flavor; consistent production; California-adapted
Violetto2%Italian purple variety; elongated heads; attractive deep purple color; excellent for specialty markets; tender when small; traditional flavor profile
Tavor1.5%Israeli-bred variety; heat-tolerant; early maturity; compact plants; good for warmer climates; disease resistant; uniform sizing
Colorado Star1%Bred for colder climates; cold-hardy; productive annual variety; medium-sized heads; good for northern growing regions
Romanesco0.5%Italian conical-shaped variety; elongated purple heads; tender and flavorful; specialty/gourmet market; small to medium size

Source: GDF v2.1.1 s04_varieties.variety_summaries.

Post-Harvest Handling

Temperature

  • Chilling injury threshold: null°F.
  • Freezing point: 29.9°F. Hard limit.
  • Handling urgency: 4 / 5.

Ethylene

PropertyValue
Production classvery_low
Production rate (20°C)0.5 µL C2H4/kg·hr typical (0.2–1)
Sensitivity classlow
Sensitivity thresholdnull ppm
Climacteric?No

Agent note: Artichokes are non-climacteric with minimal ethylene concerns. Focus cold chain decisions on temperature, humidity maintenance, and rapid cooling.

Mixed-load compatibility

high_humidity_vegetables

Operational flags

  • Can be top-iced? Yes
  • Light-sensitive? No

Source: GDF v2.1.1 s07_harvest_post_harvest.

Market Intelligence

Demand

Steady growth driven by Mediterranean cuisine popularity, restaurant demand, and health-conscious consumers. Baby artichokes showing strongest growth segment at 8-10% annually.

Elasticity

MetricValue
Price elasticity-0.85
Income elasticity0.65
Organic premium elasticity-0.45

Market share by variety

VarietyShare
Green Globe65%
Desert Globe15%
Imperial Star10%
Baby Artichokes7%
Other Heritage Varieties3%

Pack sizes

  • 24-count (standard)
  • 18-count (large)
  • 30-count (medium)
  • 12-count (jumbo)
  • 9-lb bulk
  • 1-lb clamshells (baby)

Source: GDF v2.1.1 s09_market_intelligence.


Rendered by commodity_profile_renderer v1.0.0 on 2026-05-15T22:30:00.000Z.